Jessica Chiartas is an experienced postdoctoral scholar and educator, specializing in driving collaborative research projects among academia, non-profits, government agencies, and industry. Her research focuses on the long-term impacts of agricultural practices on soil health and ecosystem services, with an emphasis on soil heterogeneity and the development of region-specific soil health indicators. 



 



What you'll learn from this episode:

  • The importance of our soil, what soil is composed of, the impact soil quality has on nutrition, and why we should protect our soil.

  • How conventional agriculture depletes soil, and the importance of encouraging regenerative agriculture practices, including adding organic matter to the soil, and regenerative grazing practices.

  • How overusing nitrogen based fertilizers is a big source of emissions in our environment, and how to use the 4Rs for responsible application of fertilizer (right rate, right source, right placement, and right timing.)

  • Why you should take off your shoes and go outside—what grounding is and how studies have demonstrated grounding causes an exchange of electrons from the soil and a reduction in inflammation.

  • Tips for supporting regenerative agriculture, including supporting local farmers, asking questions, growing your own food, and composting. 

  • And much more!

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Resources from this episode:

Soil Life | Instagram

Regenerative Agriculture | Earthday Org

Sand, Silt or Clay? Texture Says a Lot About Soil | Oregon State University

Fertilizer and Climate Change | MIT

Greenhouse Gas Emissions From Global Production and Use of Nitrogen Synthetic Fertilisers in Agriculture | Nature

Review Article Free Radicals and Polyphenols: The Redox Chemistry of Neurodegenerative Diseases | Science Direct

Amélie Gaudin | Department of Plant Sciences, UC Davis

Academy of Nutrition and Dietetics Issues Guidelines for Consumption of Flavanols | Nutritional Outlook

A Review of Fatty Acid Profiles and Antioxidant Content in Grass-Fed and Grain-Fed Beef | PMC

Cowspiracy

A Different Kind of Land Management: Let the Cows Stomp | The New York Times

Carbon Sink | Wikipedia

Targeted Grazing for Wildfire Fuel Breaks | USDA Climate Hubs

Natural Products Expo West

Ultra-Processed Foods and Health Outcomes: A Narrative Review | PMC

The Trouble With Fake Meat | The Guardian

Blue Zones

What Is Grounding and Can It Help Improve Your Health? | Healthline

Earthing: Health Implications of Reconnecting the Human Body to the Earth's Surface Electrons | PMC

The Benefits of 'Forest Bathing' | TIME

Fibershed

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